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We have successfully assisted several Taiwanese universities to attend various international Gastronomy competitions or demonstrations

  • Shih Chien University, participation in the «Festival du Bon et du Gout” in April 2016 DOWNLOAD

  • NKHHS, participation in “Trophee Mille” competition Novembre 2016 DOWNLOAD

  • Ms. Wang, a 3rd-year senior high school student invited to attend in the 71st edition “Foire de Châlons” in Septembre 2017

  • Taipei City University of Science and Technology, participation “Trophee Mille” competition November 2017 DOWNLOAD

The successful cases in education consulting are available from the website page “school” of Here are students joining Master study

  • in Wine Management (Ms. Hsing-Yu Carolyn LIN) of Burgundy School of Business,

  • In Corporate Finance Management (Ms. Jui Yin Vanessa SU) of Skema Business School,

  • In Industrial Luxury Management (Ms. Pin Chiao CHEN) of Toulouse Business School,